Botanical Name: Astragalus membranaceus
 
Common Names: Astragalus herb, huang qi, milk vetch
 
Astragalus, known traditionally as Huang Qi, is a member of the Milk Vetch or Fabaceae family. Native to China and North Korea, astragalus is deeply rooted in traditional Chinese medicine. Astragalus root powder is mildly sweet and earthy. You can infuse it in tea, blend it in smoothies, or sprinkle it on meals as a simple way to enhance your wellness routine.
Astragalus Root is one of many herbs known by several names. Astragalus membranaceus and Astragalus propinquus are both Latin names for the unique plant more commonly known as Astragalus root. Astragalus comes from the pea family, and has been used for thousands of years in traditional Chinese medicine. Astragalus herb is thought to boost overall vitality. In Chinese medicine it has been historically used to promote healing and reduce fatigue.
 
Sold per ounce.